Anschrift:
Wang Thai Lagoon Beach
Fisch und Sushi
Lagoon Beach Drive
Milnerton
Tel: 021 551-9254
Wir möchten uns an dieser Stelle für die Bilder und Berichte bei FoodBlog Cape Town bedanken, die viele Cape Town Restaurants auf ihren Seiten anbieten. Das Team dieser Seite hat wohl den besten Job in Südafrika und testet viele Speisen in der Umgebung vom Tafelberg und gibt somit die besten Tipps und Empfehlungen für einen Restaurantbesuch.
Kleiner Auszug aus der Speisekarte:
Vorspeisen
PO-PIA (Spring Rolls)
A choice of fillings wrapped in a light pastry, deep-fried and served with a plum or sweet chilli sauce Vegetable
TUAD-MAN KHAO-PHOD (Sweet Corn Cakes)
Crispy plain sweetcorn cakes served with a sweet chilli sauce
KHAO-PHOD SAM-SEH (Sweet corn fritters)
Courgette, red pepper & corn fritters served with a sweet chilli sauce
SATAY (Chicken)
Marinated chicken on bamboo skewers, served with a spicy home-made peanut sauce and Thai atchar
Suppen
TOM-YUM
A delicious spicy Thai soup with fresh mushrooms, tomato and a touch of lemongrass
TOM-KHA GAI (Coconut Soup)
An exotic coconut soup with mushrooms
GEANG-JURD WOON-SEN GAI (Chicken)
A clear consommé of glass noodles and mixed vegetables with Chicken or Vegetable
Curry
GEANG KHEW-WAN (Green Curry)
A popular Thai favourite - green curry sauce and vegetables with a choice of Prawn or Chicken or Beef
GEANG PHED (Red Curry)
A blend of coconut milk and red curry paste with bamboo shoots Choice of Duck or Prawn or Beef
GEANG KHUA GAI (Pineapple Curry)
Fresh pineapple in red curry with mussels served with chicken or Prawn
NANG GAI (Panang Curry)
A creamy reduced panang curry with chicken and quick-fried green beans (contains nuts)
Beefgerichte
NUA NAM-MAN-HOI (Beef Oyster Sauce)
Thinly sliced beef, stir-fried with onion, mushroom and fresh ginger in an oyster sauce
NUA KHI-MAO (Beef Basil)
An aromatic dish of beef, basil and vegetable stir-fried and flavoured with chopped chilli and fresh garlic
NUA KRA-TA (Beef Hot Plate)
Beef and fresh vegetables stir-fried with a special flavoured sauce, served on a sizzling hot plate
NUA PI-ROED (Angry Beef)
Beef stir-fried with a perfect combination of Thai spices and chilli accompanied by a serving of crisp steamed vegetables
SIRLOIN NAM-JIM JAEL (Sirloin)
Grilled sirloin, sliced and served with a tamarind sauce and a touch of chilli
NOK PRIK-THAI DUM (Ostrich Black Pepper)
Ostrich in a crushed peppercorn sauce with red, green peppers and onions
NOK PAD PRIK GEANG (Ostrich Curry Paste)
Ostrich stir-fried with garlic, curry paste & bamboo shoots
Fischgerichte
PLA TAUD (Fried Fish)
Fried fish fillets with a choice of sauces Lard Prik: Spicy garlic & Chilli sauce Chu-Chee: A reduced creamy red curry sauce Choice of Linefish or Kingklip (subject to availability)
PLA NUNG MA-NAO (Steamed Fish)
Fresh fish fillets steamed in a lemon, chilli, garlic and coriander sauce Choice of Linefish or Kingklip (subject to availability)
PRIK-PHAO (Spicy Prawn)
Prawns, stir-fried with cashew nuts, onions, peppers and roasted chilli
GOONG PAD PUK (Prawn Vegetable)
stir-fried with carrots, broccoli and cauliflower in an oyster sauce
GOONG PAD MA-KHAM (Tamarind Prawns)
Prawns, wok-fried with onions and peppers in a tamarind sauce
TALAY SAB (Spicy Seafood Pot)
Prawns, calamari, fish and half-shell mussels in a fresh chilli, lemongrass, garlic and basil leaf stock
GOONG PAD TAO-CEE (Prawn Black Bean)
Prawns stir-fried with black beans, peppers and onions
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