It is the fruit from this tree that is used to make the well-known Amarula Cream Liqueur.   The uncultivated tree grows in the tropical regions of South Africa and its height can be up to 15 meters. The scientific name is “Sclerocarya birrea”. Only the female trees grow fruits and a single tree can carry between one and two tons of fruit.   The tree and its fruits are held in very high regard throughout Africa. In the unripe state the fruit has an olive green colouring. When they reach maturity in February, the colouring changes to golden yellow. The shape of the fruit resembles a plum.   The smell is irresistible for elephants. They know exactly when the fruit is ripe and eat generous amounts of it. The fruit then begins to ferment in the elephants’ stomachs and they literally become drunk as the intoxicating fruit is digested.   The indigenous population regards the Marula Tree as a fertility symbol. Many weddings are conducted under these trees in the hope that the family to be prosperous. Part of the bark from the male tree is removed, ground and then ingested. This process is to encourage the birth of a male child. Should one wish for a female child, the same procedure is done with the bark of the female Marula Tree.   The trees juicy inner bark is traditionally used to cure stomach problems. Many African Sangomas still use these ancient remedies.   Marula fruit have pips that are nutritious and have medicinal properties. When split, an oily content is found that is often used as medicine for ear- and nasal infections. Because of it’s waxy texture the pip itself can be used as an excellent substitute for candles.   The Marula fruit has an exquisite, yet sour, taste and contains four times the amount of the Vitamin C found in an orange. It is regarded as an excellent thirst quencher and loved by adults and children alike.